Winter Snow Cake

9 ingredients
5 steps

Ingredients

  • snow cake
  • 1/3 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups freshly fallen snow

Directions

  1. 1
    Cream shortening and sugar. Add vanilla. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  2. 2
    Beat often each addition. Go outside and get in snow; fold in snow.
  3. 3
    Bake in greased and floured 8 inch square pan, at 350°F for 30 minutes or until pick inserted in center comes out clean.
  4. 4
    Cool in pan.
  5. 5
    Frost with favorite icing.

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