Winter Spinach Potato Casserole

Name: Winter Spinach Potato Casserole
Ingredients: 1/3 cup extra virgin olive oil; 2 onions, cut into wedges; 1 lb potato, sliced very thinly; 2 cloves garlic, crushed; 2 teaspoons chopped fresh thyme or 2 teaspoons parsley; 2 cups fresh spinach, tough stems removed; 4 eggs, beaten; 1/2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded; salt, to taste; freshly-grated black pepper, to taste

10 ingredients

7 steps

Ingredients

1/3 cup extra virgin olive oil
2 onions, cut into wedges
1 lb potato, sliced very thinly
2 cloves garlic, crushed
2 teaspoons chopped fresh thyme or 2 teaspoons parsley
2 cups fresh spinach, tough stems removed
4 eggs, beaten
1/2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded
salt, to taste
freshly-grated black pepper, to taste

Directions

1

Preheat oven to 400 degrees.
2

Heat oil in a stovetop-to-ovenproof casserole dish.
3

Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
4

Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
5

Sprinkle the top with cheese and return the dish to the oven.
6

Bake 10 minutes, or until the eggs are set.
7

Serve hot.