Winter Squash Muffins

Name: Winter Squash Muffins
Ingredients: 1 c. all-purpose flour; 1 c. whole wheat flour; 1/4 c. corn meal or wheat germ; 4 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. cooked, mashed winter squash or pumpkin; 2 Tbsp. corn oil or vegetable oil; 1 egg; 1 c. low-fat milk; 1/2 c. chopped walnuts; 1/2 c. raisins or dried currants

14 ingredients

4 steps

Ingredients

1 c. all-purpose flour
1 c. whole wheat flour
1/4 c. corn meal or wheat germ
4 tsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. cooked, mashed winter squash or pumpkin
2 Tbsp. corn oil or vegetable oil
1 egg
1 c. low-fat milk
1/2 c. chopped walnuts
1/2 c. raisins or dried currants

Directions

1

Preheat oven to 400°.
2

Grease muffin tins with a small amount of oil or use paper liners.
3

Measure and sift flours, baking powder, salt, sugar and spices into a large bowl.
4

Stir in corn meal or wheat germ.