Winter Squash/Pumpkin Pie

11 ingredients
8 steps

Ingredients

  • 1 12 cups cooked squash or 1 12 cups pumpkin
  • 1 cup evaporated milk
  • 3 eggs, beaten
  • 14 cup rum
  • 12 teaspoon vanilla
  • 34 sugar
  • 4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 12 teaspoon ground ginger
  • 12 teaspoon salt
  • pie shell, baked

Directions

  1. 1
    Wash-peel and cube fresh pumpkin or squash.
  2. 2
    Steam for one hour.
  3. 3
    Drain in a colander for a long time mashing the pumpkin periodically.
  4. 4
    This mixture freezes well in zip bags.
  5. 5
    In a large bowl combine the squash, milk, eggs, rum and vanilla, mix well.
  6. 6
    Stir in the rest of the ingredients.
  7. 7
    Pour the batter into the pie shell.
  8. 8
    Bake at 300F for one hour.

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