Winter Squash/Pumpkin Pie
11 ingredients
8 steps
Ingredients
- 1 12 cups cooked squash or 1 12 cups pumpkin
- 1 cup evaporated milk
- 3 eggs, beaten
- 14 cup rum
- 12 teaspoon vanilla
- 34 sugar
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- 12 teaspoon ground ginger
- 12 teaspoon salt
- pie shell, baked
Directions
-
1Wash-peel and cube fresh pumpkin or squash.
-
2Steam for one hour.
-
3Drain in a colander for a long time mashing the pumpkin periodically.
-
4This mixture freezes well in zip bags.
-
5In a large bowl combine the squash, milk, eggs, rum and vanilla, mix well.
-
6Stir in the rest of the ingredients.
-
7Pour the batter into the pie shell.
-
8Bake at 300F for one hour.
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