Winter Squash Roast

9 ingredients
6 steps

Ingredients

  • 1 large buttercup/butternut squash
  • 1 large head cauliflower
  • 2 red onions
  • 3 T olive oil
  • 3 T other vegetable oil
  • 1 T balsamic vinegar
  • 2-4 T chopped fresh sage
  • salt
  • pepper

Directions

  1. 1
    Clean and chop winter squash and red onion to total 4 quarts
  2. 2
    mix in oil vinegar, sage, salt, and pepper
  3. 3
    spread in single layer on shallow baking sheets
  4. 4
    roast @ 425 F for 10 min
  5. 5
    stir
  6. 6
    roast another 10-15 min

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