Winter Squash Squares

Name: Winter Squash Squares
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 4 large eggs, beaten; 2 cups mashed cooked winter squash; 1 cup canola oil; 3 ounces cream cheese, softened; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 6 tablespoons butter, softened; 1 tablespoon milk

14 ingredients

2 steps

Ingredients

2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
4 large eggs, beaten
2 cups mashed cooked winter squash
1 cup canola oil
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
6 tablespoons butter, softened
1 tablespoon milk

Directions

1

In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.
2

Meanwhile, for frosting, beat together cream cheese, confectioners' sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares.