Winter Stew

Name: Winter Stew
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cups frozen hash brown potatoes; 2 cups green cabbage, shredded or 2 cups coleslaw mix; 1 cup broth (any will do); 1 tablespoon ketchup; 14 teaspoon onion powder; 14 teaspoon garlic powder; salt, to taste; pepper, to taste

10 ingredients

6 steps

Ingredients

1 lb ground beef
1 small onion, diced
2 cups frozen hash brown potatoes
2 cups green cabbage, shredded or 2 cups coleslaw mix
1 cup broth (any will do)
1 tablespoon ketchup
14 teaspoon onion powder
14 teaspoon garlic powder
salt, to taste
pepper, to taste

Directions

1

Cook ground beef over medium-high heat until browned, then drain.
2

To same pan, add diced onions and cook until translucent.
3

To onions, add potatoes, stirring and cooking for a few minutes.
4

Then add cabbage, stirring and cooking for until well combined.
5

Add ground beef, broth, ketchup and seasonings, mixing well.
6

Bring mixture to a boil, then reduce heat and simmer at least 10 minutes or until vegetables are as tender as you like.