Winter Stodge

5 ingredients
4 steps

Ingredients

  • 800 g baked beans (2 cans of Heinz are usually best for this)
  • 500 g new potatoes
  • 500 g ground beef (1 can of corned or ground is usually enough)
  • 1 medium onion (chopped or diced)
  • egg (optional)

Directions

  1. 1
    Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
  2. 2
    Heat the mix gently and stir continuously to prevent sticking.
  3. 3
    Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
  4. 4
    Serve in a large bowl with a fried egg on top, or part of a main meal.

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