Winter Vegetable Puree

8 ingredients
1 steps

Ingredients

  • 1 lb. turnips
  • 1 lb. parsnips
  • 1 lb. sweet potatoes or yams
  • 1 lb. carrots
  • 3 Tbsp. butter
  • 1/4 c. heavy cream
  • dash of nutmeg
  • salt and pepper

Directions

  1. 1
    Peel the vegetables. Chop into medium-size pieces. Cook until soft; drain and mash. You can puree them together or mash and mix together. Add butter (melted), heavy cream, dash of nutmeg, salt and pepper to taste. Mix everything together and mound in a casserole. When ready to serve, microwave 3 to 5 minutes until hot.

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