Winter Walnut Pesto

Name: Winter Walnut Pesto
Ingredients: 12 cup extra virgin olive oil; 2 garlic cloves, cracked; 12 ounces arugula, stems removed; 12 cup walnuts, toasted; 14 teaspoon nutmeg, grated; 1 dash salt; 1 dash pepper; 12 cup parmesan cheese, grated (use the best you can get)

8 ingredients

6 steps

Ingredients

12 cup extra virgin olive oil
2 garlic cloves, cracked
12 ounces arugula, stems removed
12 cup walnuts, toasted
14 teaspoon nutmeg, grated
1 dash salt
1 dash pepper
12 cup parmesan cheese, grated (use the best you can get)

Directions

1

Cook the garlic in olive oil for about 5 minutes over medium heat.
2

Loosely pack the arugula, walnuts, half the warm oil and garlic in a food processor.
3

Grind into a paste.
4

Add the nutmeg, salt and pepper, the cheese, any remaining arugula and the remaining oil and garlic.
5

Pulse to a paste.
6

Serve spread on a toasted baguette or as a sauce for chicken or pasta.