Winter Warming Fish Chowder
11 ingredients
7 steps
Ingredients
- 1/2 c. chopped bell pepper
- 1/2 c. chopped onion
- 1/2 c. thinly sliced celery
- 2 cloves garlic, minced
- 1 (28 oz.) can whole peeled tomatoes
- 5 c. water
- 1 tsp. lemon juice
- 1 Tbsp. instant chicken bouillon
- 3/4 tsp. each dried thyme, basil and oregano leaves
- 1 lb. fish, cut into 1-inch squares
- 4 oz. no yolks cholesterol free egg noodles
Directions
-
1In Dutch oven, saute pepper, onion, celery and garlic in water, wine or Pam over medium heat until vegetables are crisp-tender (3 minutes).
-
2Add undrained tomatoes, water, lemon juice, bouillon and seasonings.
-
3Break up tomatoes with a spoon.
-
4Cover and simmer 10 minutes.
-
5Add noodles and fish.
-
6Cook, covered, 7 minutes or until fish flakes when tested with a fork and noodles are tender.
-
7Makes 6 (1 1/2 cup) servings.
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