Winter White Beans

Name: Winter White Beans
Ingredients: 15.5 ounces Cannellini Beans, rinsed and drained; 2 Carrots, chopped; 2 celery ribs with leaves, chopped; 2 cups Chicken broth; 1 cup Onion, chopped; 4 tablespoons Parsley, chopped; 3 pieces Pancetta, chopped; 1 Clove Garlic, minced; 1 sprig Rosemary, whole; 1 sprig Sage, whole; Olive oil; 1/2 tablespoon Salt; 1 teaspoon Pepper; 5 tablespoons Finely grated Parmesan cheese

14 ingredients

6 steps

Ingredients

15.5 ounces Cannellini Beans, rinsed and drained
2 Carrots, chopped
2 celery ribs with leaves, chopped
2 cups Chicken broth
1 cup Onion, chopped
4 tablespoons Parsley, chopped
3 pieces Pancetta, chopped
1 Clove Garlic, minced
1 sprig Rosemary, whole
1 sprig Sage, whole
Olive oil
1/2 tablespoon Salt
1 teaspoon Pepper
5 tablespoons Finely grated Parmesan cheese

Directions

1

Add 1 T. Olive oil to a pan along with chopped pancetta. Cook on medium heat until fat is rendered from pancetta.
2

Add an extra Tablespoon oil to the pan and add onions, celery and carrots. Cook until onions are transparent then add garlic and cook until garlic becomes fragrant.
3

Add chicken broth and beans and bring to a boil.
4

Reduce to a simmer and add 2 T. parsley, Rosemary, sage, salt and pepper.
5

Continue or simmer another 15 minutes or longer.
6

Remove Rosemary and Sage sprigs. Serve with Parmesan and parsley sprinkled atop.