Winter White Salad

Name: Winter White Salad
Ingredients: 1 tablespoon whole-grain or coarse-grain mustard; 2 tablespoons white-wine vinegar; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/2 medium head cauliflower (3/4 pound), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups); 2 Belgian endives, leaves separated and cut diagonally into 1/2-inch pieces; 1 small head Napa cabbage (1/2 pound), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed); 1 small onion, finely chopped and soaked in cold water 10 minutes, then drained

9 ingredients

5 steps

Ingredients

1 tablespoon whole-grain or coarse-grain mustard
2 tablespoons white-wine vinegar
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 medium head cauliflower (3/4 pound), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups)
2 Belgian endives, leaves separated and cut diagonally into 1/2-inch pieces
1 small head Napa cabbage (1/2 pound), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed)
1 small onion, finely chopped and soaked in cold water 10 minutes, then drained

Directions

1

Whisk together mustard, vinegar, cream, salt, and white pepper in a large bowl until blended.
2

Blanch cauliflower in a 2- to 3-quart saucepan of boiling salted water 30 seconds, then drain and transfer to a bowl of ice and cold water to stop cooking.
3

Drain well again and add to dressing in bowl.
4

Add endives, cabbage, and onion, tossing to coat.
5

Season with salt and pepper.