Wintergreen Cake

8 ingredients
7 steps

Ingredients

  • 1/2 lb. wintergreen candies
  • 1 1/2 c. milk
  • 1 c. sugar
  • 1/2 c. margarine
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. vanilla
  • 4 egg whites

Directions

  1. 1
    Dissolve candy in milk.
  2. 2
    Cream the sugar and margarine together.
  3. 3
    Add flour, baking powder, vanilla and candy mixture; mix well.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Fold into batter.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    Frost when cool.

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