Wisconsin Bratwurst

6 ingredients
3 steps

Ingredients

  • 2 pounds fresh bratwurst sausages
  • 2 onions, thinly sliced
  • 1 cup butter
  • 6 (12 fluid ounce) cans or bottles beer
  • 1 1/2 teaspoons ground black pepper
  • 10 hoagie rolls

Directions

  1. 1
    Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
  2. 2
    Preheat grill for medium-high heat.
  3. 3
    Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.

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