Wisconsin Broccoli Casserole

Directions

1. 1
   Saute onions in 4 tablespoons of butter until soft.
2. 2
   Stir in flour.
3. 3
   Add water and cook over low heat until thick.
4. 4
   Blend in cheese.
5. 5
   Combine sauce and thawed, well drained broccoli.
6. 6
   Add eggs and mix gently.
7. 7
   Pour into greased 1 1/2 quart casserole.
8. 8
   Cover with cracker crumbs and dot with 2 tablespoons butter.
9. 9
   Bake at 325° for 45 minutes.
10. 10
    Serves 6.