Wisconsin Cheese Lace

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Spray baking sheets with vegetable cooking spray.
3. 3
   (I use 2 & bake in batches)
4. 4
   Arrange the cheese squares on the baking sheets, allowing 2 inches of border around the edges and between each square.
5. 5
   Bake until the cheese is melted and bubbly, about 7 minutes.
6. 6
   Let the cheese cool on the baking sheet until just set, about 2 minutes.
7. 7
   Then use a metal spatula to transfer it to a wire rack to cool and harden.
8. 8
   Serve these appetizers at room temperature.
9. 9
   They can be stored in an airtight container for up to 2 days.
10. 10
    *This recipe makes 32 servings as an appetizer.
11. 11
    *