Wisconsin Coleslaw

11 ingredients
1 steps

Ingredients

  • 1 small cabbage
  • 1 small red onion
  • 1/4 cup green pepper
  • 1/2 cup parsley
  • 1 medium carrot
  • 3/4 cup mayonnaise
  • 3/4 cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.

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