Wisconsin Fish Chowder

Name: Wisconsin Fish Chowder
Ingredients: 4 slices bacon, cut in 1/2-inch pieces; 2 c. peeled and diced potatoes; 1/2 c. diced onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. water; 1 lb. fish, crabmeat, shrimp or mixture of fish may be used, boned and cut up; 1 3/4 c. milk (more, if desired)

8 ingredients

15 steps

Ingredients

4 slices bacon, cut in 1/2-inch pieces
2 c. peeled and diced potatoes
1/2 c. diced onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. water
1 lb. fish, crabmeat, shrimp or mixture of fish may be used, boned and cut up
1 3/4 c. milk (more, if desired)

Directions

1

Fry bacon until
2

golden
3

brown.
4

Add
5

onions, potatoes, salt, pepper and water.
6

Cover
7

and
8

cook over moderate heat 5 to 10 minutes.
9

Add
10

the boned fish.
11

Cover; continue cooking until potatoes are done, about 10 to 12 minutes. Add the milk and heat thoroughly.
12

Thicken
13

slightly
14

with
15

flour and water mixture.