Wisconsin Strata

Directions

1. 1
   Spread bread with a mixture of melted butter and mustard.
2. 2
   Put one slice of ham and Swiss cheese between bread slices.
3. 3
   Cut each sandwich crosswise into 4 triangles.
4. 4
   Line up sandwiches, pointed side up, in an 8-cup shallow casserole.
5. 5
   Beat eggs with wire whip in bowl until well blended.
6. 6
   Add milk.
7. 7
   Pour evenly over sandwiches, coating bread thoroughly.
8. 8
   Cover with plastic wrap and refrigerate at least 2 hours.
9. 9
   Remove plastic wrap and bake at 350° for 40 minutes or until puffed and golden.