Wisconsin Wings

Name: Wisconsin Wings
Ingredients: 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs); 1/3 cup KRAFT Shredded Parmesan Cheese; 1 tsp. dried oregano leaves; 1/2 tsp. garlic powder; 1/2 tsp. paprika; 1/8 tsp. cracked black pepper; 2 lb. chicken wings, separated at joints, tips discarded; 1/3 cup GREY POUPON Dijon Mustard

8 ingredients

5 steps

Ingredients

18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
1/3 cup KRAFT Shredded Parmesan Cheese
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. cracked black pepper
2 lb. chicken wings, separated at joints, tips discarded
1/3 cup GREY POUPON Dijon Mustard

Directions

1

Preheat oven to 350F.
2

Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.
3

Coat chicken with mustard, then roll in crumb mixture to evenly coat both sides.
4

Place on greased baking sheet.
5

Bake 35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes.

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