Wisconsin Wings

8 ingredients
7 steps

Ingredients

  • 18 Ritz Cracker, finely crushed (about 3/4 cup crumbs)
  • 1/3 cup Kraft 100% Parmesan Grated Cheese
  • 1 tsp. dried oregano leaves
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • 1/8 tsp. coarse ground black pepper
  • 2 lb. (900 g) chicken wings, separated at joints, tips discarded
  • 1/3 cup Dijon mustard

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.
  3. 3
    Coat chicken with mustard, then roll in crumb mixture until evenly coated.
  4. 4
    Place on greased baking sheet.
  5. 5
    Bake 35 to 40 min.
  6. 6
    or until golden brown and cooked through, turning chicken over after 20 min.
  7. 7
    Serve warm.

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