Wishna

Directions

1. 1
   Layer the pitted cherries and sugar in a large glass or earthenware bowl, and leave them to macerate and release their juices overnight.
2. 2
   The following day, pour the cherries and juice into a large pan and bring to the boil very slowly, stirring frequently to prevent them from burning.
3. 3
   Let the cherries simmer in their own juice for about 1/2 hour, or until very soft, adding a little water only if necessary.
4. 4
   If the syrup is still too thin at the end, remove the cherries carefully to glass jars with a perforated spoon and simmer for a few minutes longer, until it coats the back of a spoon.
5. 5
   A little lemon juice is sometimes added during the cooking.
6. 6
   Pour into clean glass jars, let it cool, and close tightly.