With Wine

9 ingredients
4 steps

Ingredients

  • potatoes
  • 1/4 pound diced pancetta
  • olive oil
  • chopped garlic
  • 1 onion
  • 1 cup dry white wine
  • 1 cup stock
  • pancetta for garnish
  • parsley for garnish

Directions

  1. 1
    Saute 1/4 pound diced pancetta in a little olive oil until crisp; remove with a slotted spoon.
  2. 2
    Add 1 tablespoon chopped garlic and the onion; cook for a moment, then add potatoes.
  3. 3
    Use 1 cup dry white wine and keep 1 cup stock for liquid and cook until done.
  4. 4
    Garnish: Pancetta and parsley.

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