Wittekool - White Cabbage

4 ingredients
2 steps

Ingredients

  • 2 lbs heads of cabbage, shredded
  • 2 tablespoons butter
  • 1/4 teaspoon nutmeg
  • salt and pepper, to taste

Directions

  1. 1
    Cook cabbage in a large amount of boiling salted water until tender, 5 to 15 minutes.
  2. 2
    Drain well; add butter and seasonings.

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