Wok Squid

Directions

1. 1
   {"0":"Soften chopped garlic and capers in olive oil. Increase heat and add squid: sizzle for three minutes, lower temp and cover for five minutes. Add vermouth, lemon juice, and parsley and simmer for two minutes. (For spicier version, add powdered green chili and chopped poblano pepper.) Serve over squid-ink-infused pasta al dente.","2":"Excellent with red wine."}