Wok The Chicken!

8 ingredients
13 steps

Ingredients

  • 1 1/2 lb. boneless chicken, diced
  • 1 Tbsp. cornstarch
  • 1/2 c. fresh mushrooms, sliced
  • green pepper, diced
  • 1 c. bouillon chicken broth
  • 2 Tbsp. oil
  • 3 Tbsp. oyster sauce (Chinese section of store)
  • 1 tsp. sugar

Directions

  1. 1
    Sprinkle chicken with cornstarch.
  2. 2
    Turn wok to high heat.
  3. 3
    Add oil.
  4. 4
    Add chicken.
  5. 5
    Toss about 3 to 5 minutes.
  6. 6
    Add green pepper and mushrooms, toss about 2 minutes more.
  7. 7
    Add sugar and oyster sauce. Mix.
  8. 8
    Add broth at end.
  9. 9
    Serve with or over rice.
  10. 10
    Prep time:
  11. 11
    10 minutes.
  12. 12
    Cook time:
  13. 13
    8 minutes.

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