Wolfpack Tailgate Barbecue Sandwiches

Name: Wolfpack Tailgate Barbecue Sandwiches
Ingredients: 1/4 c. vinegar; 1 1/2 c. water; 1/4 c. granulated sugar; 4 tsp. prepared mustard; 1/4 tsp. pepper; 2 tsp. salt; 1/4 tsp. cayenne pepper; 2 thick slices lemon; 1 medium sliced onion; 1/2 c. margarine; 4 c. (2-inch strips) cooked beef (leftover roast, such as chuck, sirloin tip, etc.); 1 c. prepared chili sauce (tomato); 3 Tbsp. Worcestershire sauce; kaiser or hamburger rolls

14 ingredients

4 steps

Ingredients

1/4 c. vinegar
1 1/2 c. water
1/4 c. granulated sugar
4 tsp. prepared mustard
1/4 tsp. pepper
2 tsp. salt
1/4 tsp. cayenne pepper
2 thick slices lemon
1 medium sliced onion
1/2 c. margarine
4 c. (2-inch strips) cooked beef (leftover roast, such as chuck, sirloin tip, etc.)
1 c. prepared chili sauce (tomato)
3 Tbsp. Worcestershire sauce
kaiser or hamburger rolls

Directions

1

Early in the day, combine vinegar, water, sugar, mustard, pepper, salt, cayenne pepper, lemon, onion and margarine in a Dutch oven.
2

Simmer, uncovered, for 20 minutes.
3

Remove lemon slices.
4

Add meat, chili sauce and Worcestershire sauce. Refrigerate.