Won Ton

11 ingredients
6 steps

Ingredients

  • 1 lb. ground pork
  • 1/2 lb. raw shrimp, chopped
  • 1 (7 oz.) can crab meat, chopped
  • 2 to 3 stalks green onions, chopped
  • 1/4 c. chopped mushrooms
  • 1 egg
  • 2 Tbsp. shoyu
  • 2 Tbsp. sugar
  • 6 to 7 sprigs parsley, chopped
  • salt and pepper to taste
  • 2 pkg. won ton wrappers

Directions

  1. 1
    Combine all of the ingredients.
  2. 2
    Mix well.
  3. 3
    Place a teaspoon of filling in the center of the wrappers, using a small amount of water to seal the edges.
  4. 4
    Fold into triangle and then deep fry until golden brown.
  5. 5
    Yield:
  6. 6
    80 to 90 pieces.

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