Won Ton Cups

6 ingredients
2 steps

Ingredients

  • 1 lb. sausage, cooked and drained
  • 1 1/2 c. shredded Monterey Jack cheese
  • 1 1/2 c. shredded Cheddar cheese
  • 2 c. sour cream
  • 1 pkg. Hidden Valley Ranch dressing (dry mix)
  • 1 pkg. won ton skins

Directions

  1. 1
    Place won ton skins in tassie or muffin pan (take all 4 corners to center and place in pan; fold open).
  2. 2
    Bake for 5 minutes at 350°.

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