Won Ton Rolls

7 ingredients
4 steps

Ingredients

  • 2 lb. cooked, crumbled sausage
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 1/2 c. grated Monterey Jack cheese
  • 8 oz. Hidden Valley salad dressing
  • 1 (2.25 oz.) can sliced ripe olives
  • 1/2 c. chopped red or green peppers
  • 1 pkg. won ton wrappers

Directions

  1. 1
    Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and peppers.
  2. 2
    Fill won ton wrappers with 1 teaspoon mixture; wet corners of wrappers.
  3. 3
    Roll up and fold in corners.
  4. 4
    Deep fry at 350° until light brown.

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