Won Ton's

Name: Won Ton's
Ingredients: 12 ounces wonton wrappers (about 48); 1 lb ground pork; 1 egg; 1 green onion, finely chopped; 1 teaspoon cornstarch; 12 teaspoon sesame oil; 14 teaspoon salt; 14 teaspoon sugar; 14 teaspoon pepper; 14 teaspoon Chinese five spice powder; 18 teaspoon garlic salt

11 ingredients

1 steps

Ingredients

12 ounces wonton wrappers (about 48)
1 lb ground pork
1 egg
1 green onion, finely chopped
1 teaspoon cornstarch
12 teaspoon sesame oil
14 teaspoon salt
14 teaspoon sugar
14 teaspoon pepper
14 teaspoon Chinese five spice powder
18 teaspoon garlic salt

Directions

1

["Combine all ingredients.", "Place Won Ton wrap on table in diamond shape & lightly moisten top two edges with wet finger.", "Place a teaspoon of mixture in center & bring bottom point up to meet top point to make a triangle.", "Press edges together around filling & make sure you remove the air.", "Pick up your triangle & hold with point facing away from you then pull side points straight toward you & slightly overlap the two points & pinch together, moistening them if needed (don't fold the points in like a diaper, bend the bottom straight line of the triangle to pull the points toward you)", "The Won Ton should roughly resemble an \"outie\"" belly button