Won Ton Soup
11 ingredients
10 steps
Ingredients
- 8 ounces ground pork or 8 ounces ground chicken, cooked and crumbled
- 1 (1 1/4 ounce) packet onion soup mix
- 2 tablespoons sesame oil
- 2 tablespoons oyster sauce
- 1 tablespoon minced garlic
- 24 small wonton wrappers
- 4 (14 ounce) cans chicken broth
- bok choy or cabbage, thinly sliced
- green onion, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Directions
-
1Combine first 5 ingredients in a bowl.
-
2Place about 1/2 tsp mixture in center of each wonton wrapper.
-
3Moisten the sides of wrapper with water or egg white, then fold diagonally in half to form a triangle.
-
4Moisten the edges of the triangle and bring both points of the triangle's base towards the center to form a won ton shape.
-
5Set aside.
-
6In a large pot pour chicken broth, soy sauce, sesame oil and bok choy.
-
7Bring to a boil.
-
8Simmer 5-10 minutes.
-
9Add the wontons and simmer for 10 minutes more.
-
10Garnish with green onions.
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