Won Ton Soup

11 ingredients
10 steps

Ingredients

  • 8 ounces ground pork or 8 ounces ground chicken, cooked and crumbled
  • 1 (1 1/4 ounce) packet onion soup mix
  • 2 tablespoons sesame oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon minced garlic
  • 24 small wonton wrappers
  • 4 (14 ounce) cans chicken broth
  • bok choy or cabbage, thinly sliced
  • green onion, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Directions

  1. 1
    Combine first 5 ingredients in a bowl.
  2. 2
    Place about 1/2 tsp mixture in center of each wonton wrapper.
  3. 3
    Moisten the sides of wrapper with water or egg white, then fold diagonally in half to form a triangle.
  4. 4
    Moisten the edges of the triangle and bring both points of the triangle's base towards the center to form a won ton shape.
  5. 5
    Set aside.
  6. 6
    In a large pot pour chicken broth, soy sauce, sesame oil and bok choy.
  7. 7
    Bring to a boil.
  8. 8
    Simmer 5-10 minutes.
  9. 9
    Add the wontons and simmer for 10 minutes more.
  10. 10
    Garnish with green onions.

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