Won Tons

17 ingredients
12 steps

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 1/4 teaspoon Accent seasoning (optional)
  • 2 green onions, thinly sliced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages wonton wrappers (skins)
  • water
  • salt
  • Sauce
  • 1/2 cup brown sugar
  • 4 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/4 cup white vinegar
  • 4 tablespoons ketchup
  • 1 (8 ounce) can crushed pineapple in juice

Directions

  1. 1
    Mix together ground beef egg, accent, green onions, soy sauce, salt, and pepper.
  2. 2
    Place 1 teaspoon ground beef mixture on each won ton wrap.
  3. 3
    Wet edges of wrap with water.
  4. 4
    Fold in half to form triangle.
  5. 5
    wet one corner on long side of triagle, Bring both points on long side together.
  6. 6
    Repeat for all remaining wraps.
  7. 7
    Deep fry 8-10 won tons at a time at 350 degrees farenheit approximately 2-3 minutes or until golden brown.
  8. 8
    Drain in paper towels.
  9. 9
    Sprinkle with salt.
  10. 10
    Serve with sauce.
  11. 11
    For sauce: mix all ingredients together in saucepan and bring to a boil.
  12. 12
    Stir until thickened (about 2 minutes).

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