Wonder Waffles

7 ingredients
7 steps

Ingredients

  • 500 ml flour
  • 10 -15 ml baking powder
  • 5 ml salt
  • 12 1/2 ml sugar
  • 3 eggs, separated
  • 430 ml milk
  • 80 ml salad oil or 80 ml melted butter

Directions

  1. 1
    Sift together the dry ingredients. Set aside.
  2. 2
    Beat egg white until stiff, but not dry. Set aside.
  3. 3
    Beat egg yolks until thick and creamy.
  4. 4
    Beat in milk slowly, then the oil or butter and beat well.
  5. 5
    Add dry ingredients, beating all the time.
  6. 6
    Gradually fold in the egg whites.
  7. 7
    Heat waffle iron and spray lightly with cooking spray. pour in batter and cook until golden brown and done. Serve with honey or maple syrup, and ice-cream, whipped cream or creme fraiche.

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