Wonton Cookies

Directions

1. 1
   Work with 3 wrappers at a time, one on top of the other.
2. 2
   Cut in half.
3. 3
   Make a 1-inch slit lengthwise in center of each half and pull one end up and through the slit to make a loose bow.
4. 4
   Pour oil to a depth of 4 inches in a deep saucepan or Grandpappy fryer. Being careful not to overcrowd, deep fry bows until golden, turning once.
5. 5
   Drain on paper toweling and sprinkle with cinnamon and powdered sugar.