Wonton Crisps

5 ingredients
7 steps

Ingredients

  • 8 wonton skins (3-inch by 3-inch size, found in Asian markets or in the refrigerator section of groceries)
  • 1 tablespoon canola oil (or more)
  • 18-14 teaspoon salt, to taste
  • 116 teaspoon pepper, to taste
  • 116 teaspoon garlic powder, to taste

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Take a pastry brush and lightly brush the pan with some of the oil.
  3. 3
    Brush each wonton skin very lightly with with some oil as well.
  4. 4
    Sprinkle wontons with s pinch of salt, pepper and garlic powder to taste.
  5. 5
    Bake 6-8 minutes or until crisp and browned.
  6. 6
    Let cool on paper towels.
  7. 7
    Crumble over salad or Asian style stir fry dishes.

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