Wonton Ravioli

10 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 88 wonton wrappers
  • 2-3/4 cups shredded part-skim mozzarella cheese
  • 2 tablespoons butter, melted
  • Grated Parmesan cheese, optional
  • Spaghetti sauce, warmed

Directions

  1. 1
    In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in oregano and basil.
  2. 2
    Place eight wonton wrappers on a greased
  3. 3
    ; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
  4. 4
    Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake at 350° for 10-12 minutes or until golden brown. Serve with spaghetti sauce.

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