Wonton Soup

8 ingredients
4 steps

Ingredients

  • 10 grams sliced scallions
  • 10 grams sliced ginger
  • 1 carrot
  • 2 - 3 shiitake mushrooms (sliced)
  • 1 garlic clove
  • 1 tablespoon soy sauce
  • 8 cups water
  • cilantro for garnish

Directions

  1. 1
    Boil scallions, carrot, garlic, ginger and bay leaves into 8 cups of water and boil for about 30 minutes
  2. 2
    Add 1 tablespoon of soy sauce and sliced mushrooms and continue to boil
  3. 3
    Add the frozen dumplings and cook for 3 more minutes
  4. 4
    Garnish with cilantro and serve warm!

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