Wonton Soup

7 ingredients
4 steps

Ingredients

  • 6 cups Oriental Chicken Broth
  • 1/4 cup rice wine
  • 1 teaspoon dark Oriental sesame oil
  • 1 tablespoon light soy sauce
  • 1 large bok choy leaf, sliced on an angle
  • 20-30 Turkey Wontons , cooked
  • 2 scallions, green and white parts, thinly sliced

Directions

  1. 1
    In a medium pot, combine the broth, rice wine, sesame oil, and soy sauce.
  2. 2
    Heat to simmering, then add the bok choy and wontons.
  3. 3
    Continue to simmer until the bok choy is just crisp and the wontons are just heated through, about 3 to 4 minutes.
  4. 4
    Ladle into heated bowls and sprinkle with the scallions.

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