Wonton Soup

Name: Wonton Soup
Ingredients: 1/2 pound boneless pork loin, coarsely chopped; 2 ounces peeled shrimp, finely chopped; 1 teaspoon brown sugar; 1 tablespoon Chinese rice wine; 1 tablespoon light soy sauce; 1 teaspoon finely chopped green onion; 1 teaspoon chopped fresh ginger root; 24 (3.5 inch square) wonton wrappers; 3 cups chicken stock; 1/8 cup finely chopped green onion

10 ingredients

3 steps

Ingredients

1/2 pound boneless pork loin, coarsely chopped
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 cups chicken stock
1/8 cup finely chopped green onion

Directions

1

In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes. Watch Now
2

Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used. Watch Now
3

FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve. Watch Now