Wontons

Directions

1. 1
   Mince and mix the chicken, ginger root, scallions and parsley in a medium bowl.
2. 2
   In a small bowl mix the remaining ingredients (excluding the wrappers and the egg).
3. 3
   Combine both mixtures and allow to stand for 30 minutes.
4. 4
   Place a teaspoon of mixture in the center of a wonton wrapper.
5. 5
   Using a chopstick or the back of a spoon, place a small amount of egg around two edges of the wrapper.
6. 6
   Fold the wrapper in half, touching the sides with egg to the sides without egg, forming a triangle.
7. 7
   The egg will seal the edges shut.
8. 8
   Press out all of the air.
9. 9
   Deep fry in oil until a deep golden brown.
10. 10
    Serve warm or chilled.
11. 11
    *note, the ingredients keep getting reordered, so hopefully you will be able to understand the recipe as Ive printed it here.