Wood Chuck

Name: Wood Chuck
Ingredients: 1 stick butter; 1/2 c. + 2 Tbsp. flour; 1 qt. milk; 1 c. grated cheese (4 oz.); 2 small cans mushrooms; 1/2 c. diced celery; 2 1/2 c. cooked turkey or chicken, diced; 3 hard-boiled eggs; 1 large can plus 1 small can chow mein noodles; 2 tsp. butter

10 ingredients

9 steps

Ingredients

1 stick butter
1/2 c. + 2 Tbsp. flour
1 qt. milk
1 c. grated cheese (4 oz.)
2 small cans mushrooms
1/2 c. diced celery
2 1/2 c. cooked turkey or chicken, diced
3 hard-boiled eggs
1 large can plus 1 small can chow mein noodles
2 tsp. butter

Directions

1

Make a roux of flour and melted butter.
2

Add milk.
3

Cook to thicken.
4

Add cheese and remove from heat.
5

Stir until cheese melts.
6

Saute mushrooms and celery in 2 teaspoons butter; add to sauce.
7

Add turkey or chicken meat (cooked and diced) and 2 hard-boiled eggs (diced).
8

Serve on plates over the Chinese noodles.
9

Garnish with slices of the 3rd egg.