Woodford Pudding

Name: Woodford Pudding
Ingredients: 1/2 c. butter, softened; 1/2 c. granulated sugar; 1/2 c. light brown sugar; 3 eggs; 1 1/2 c. blackberry jam; 1 c. all-purpose flour; 2 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 c. milk

9 ingredients

5 steps

Ingredients

1/2 c. butter, softened
1/2 c. granulated sugar
1/2 c. light brown sugar
3 eggs
1 1/2 c. blackberry jam
1 c. all-purpose flour
2 1/2 tsp. baking powder
1 tsp. cinnamon
1 c. milk

Directions

1

Cream butter until light, then gradually add both sugars. Beat until fluffy. Beat in eggs, one at a time.
2

Stir in the jam. Combine flour, baking powder and cinnamon.
3

Add milk and flour mixture alternately, beating well after each addition.
4

When mixture is smooth, pour into a greased and floured 10-inch square or similar capacity pan and bake in a preheated 350° oven 35 to 40 minutes.
5

Cut into squares and serve warm with Bourbon Sauce.