Woodford Pudding
8 ingredients
5 steps
Ingredients
- 1/2 c. butter
- 1 c. flour
- 1 c. sugar
- 1 c. blackberry jam
- 1 tsp. soda
- 1/2 c. buttermilk
- 1 tsp. cinnamon
- 3 eggs, slightly beaten
Directions
-
1Cream the sugar and butter until light.
-
2Add eggs and mix well. Dissolve the soda in the buttermilk. Add the flour (which has been sifted with the cinnamon) to the sugar and egg mixture. Add buttermilk mixture.
-
3Blend in the jam.
-
4Bake in a greased shallow baking dish about 40 minutes in a 325° oven.
-
5Cut in squares and top with sauce.
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