Woodsman Beef Stew

Name: Woodsman Beef Stew
Ingredients: 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 lb. beef, cut into 1-inch cubes; 1/4 c. oil; 3 c. water; 1/2 c. dry red wine; 2 beef bouillon cubes; 3 medium potatoes, cut into 2 x 2 1/2-inch pieces; 3 medium carrots, cut into 2 x 2 1/2-inch pieces; 3 stalks celery, cut into 2 x 2 1/2-inch pieces; 1 large onion, sliced; 1 to 2 Tbsp. chopped fresh dill; 1 Tbsp. chopped parsley

14 ingredients

12 steps

Ingredients

1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 lb. beef, cut into 1-inch cubes
1/4 c. oil
3 c. water
1/2 c. dry red wine
2 beef bouillon cubes
3 medium potatoes, cut into 2 x 2 1/2-inch pieces
3 medium carrots, cut into 2 x 2 1/2-inch pieces
3 stalks celery, cut into 2 x 2 1/2-inch pieces
1 large onion, sliced
1 to 2 Tbsp. chopped fresh dill
1 Tbsp. chopped parsley

Directions

1

Combine flour, salt and pepper.
2

Coat meat.
3

Brown in oil in large Dutch oven.
4

Drain.
5

Add any remaining flour mixture, water, wine and bouillon cubes.
6

Bring to boil.
7

Cover and simmer 1 hour and 30 minutes.
8

Add potatoes, carrots, celery and onion.
9

Bring to boil.
10

Cover and continue simmering 1 hour or until meat and vegetables are tender.
11

Stir in dill and parsley.
12

Makes 8 servings.