Woodstock

Directions

1. 1
   Melt cheese in double boiler.
2. 2
   You can parboil the green pepper in the bottom part of double boiler while cheese melts.
3. 3
   (Cut pepper in half, remove seeds and boil a few minutes until tender to fork.)
4. 4
   To melted cheese, add mushroom soup, pimiento, cut-up eggs and cut-up pepper.
5. 5
   Serve on toast.