Woolton Pie

Name: Woolton Pie
Ingredients: PIE FILLING; 1 lb diced potato; 1 lb cauliflower; 1 lb diced carrot; 1 lb diced parsnip; 3 spring onions; 1 teaspoon vegetable extract; 1 tablespoon oatmeal; parsley; CRUST; 4 ounces cooked & mashed potatoes; 1/2 teaspoon salt; 8 ounces plain flour; 3 ounces shortening; 2 tablespoons baking powder

15 ingredients

17 steps

Ingredients

PIE FILLING
1 lb diced potato
1 lb cauliflower
1 lb diced carrot
1 lb diced parsnip
3 spring onions
1 teaspoon vegetable extract
1 tablespoon oatmeal
parsley
CRUST
4 ounces cooked & mashed potatoes
1/2 teaspoon salt
8 ounces plain flour
3 ounces shortening
2 tablespoons baking powder

Directions

1

FOR THE FILLING:
2

Place all ingredients except for parsley into a large pot.
3

Add just enough water to cover.
4

Cook over medium heat, stirring occasionally to prevent vegetables sticking to pot.
5

Allow the mixture to cool.
6

Sprinkle with parsley and season to taste.
7

FOR THE CRUST:
8

Combine salt, flour and baking powder.
9

Rub shortening into flour mixture.
10

Gently mix in potato.
11

Add a little water if desired to create desired consistency.
12

Knead
13

Roll out onto floured board.
14

Place pie filling into a deep pie dish or casserole dish.
15

Cover with Potato pastry
16

Bake in 400 F oven for 25-30 minutes or until pastry is lightly browned.
17

Serve with gravy.