Working Mom'S Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a 13 x 9 cake pan, pour the can of pineapple with the juice in the pan.
3. 3
   Stir in the cherry pie filling.
4. 4
   Pour cake mix over fruit and spread it out evenly.
5. 5
   Do not stir.
6. 6
   Cut the stick of margarine into chunks and distribute over the powder.
7. 7
   Place pecans over the top.
8. 8
   Cook for 1 hour. Allow to cool before serving.