World Famous Churros

Directions

1. 1
   In a medium saucepan combine butter and water and bring to a boil. Add the flour all at once and stir vigorously with a wooden spoon until dough forms.
2. 2
   Continue to stir for about 30 seconds to a minute. Transfer into a large mixing bowl and add eggs one at a time waiting until each is well incorporated before adding the next (batter may look wet but continue mixing it normally looks like this).
3. 3
   Transfer dough to a pastry bag fitted with a large star tip.
4. 4
   Bring approximately 2 inches of oil to a boil.
5. 5
   Pipe 5-6 inches of dough into the oil and let sit until golden brown on one side, turn over.
6. 6
   Lay the fried churros onto a plate with a paper towel to cool.
7. 7
   Make the cinnacoating:
8. 8
   2 parts cinnamon/brown sugarand 1 part sugar.